VivoGut takes inspiration from a simple observation: coastal populations who consume sea vegetables, mineral-rich waters and unprocessed foods tend to report less digestive distress than modern urban populations. The formula translates that insight into a daily capsule by pairing marine-derived ingredients like Bladderwrack and Kelp with stress-modulating Ashwagandha, motility-supporting L-Tyrosine and a foundational micronutrient base.
The supplement is built for adults who have already tried single-ingredient probiotics, restrictive elimination diets, or generic digestive enzymes without finding lasting relief. Instead of betting everything on one mechanism — a single bacterial strain, a single enzyme, a single herb — VivoGut layers four physiological levers: motility support, thyroid-metabolic function, stress-gut modulation, and micronutrient gut-lining nourishment.
It is produced in the United States in an FDA-registered, GMP-certified facility. Ingredients are handled according to the USDA National Organic Program standards. The capsules are non-GMO, vegan, gluten-free, soy-free, dairy-free and free of synthetic dyes or unnecessary fillers. Each bottle contains 60 capsules — a 30-day supply at the recommended dose of 2 capsules per day.
